Vins Bel

For generations, Vins Bel has been planting cabernet and merlot grapes on its land, which will be used to blend Château Cap de Merle.

In the spring of 1966, Roland Bel bought an estate, which at that time included a vineyard comprising of 3 hectares. These days, this stands at 25 hectares. Today, the business is managed by his two sons, Alain and Jean-Marie. Provided with their own distribution network, they directly market Bel wines, both nationally and internationally, in Europe, USA, Morocco, and Brazil. Exports amount to 70% or their business activity.