Bernard Massard

The company was created in 1921 by a young and brilliant wine-maker from Luxembourg, Jean Bernard-Massard, who had learnt his skills in Champagne.

The Bernard-Massard tradition was born and continues on the banks of the Moselle in Grevenmacher, in the northern part of the Luxembourg vineyard. Run for five generations of the Clasen family, the vineyard extends for 42 km on the slopes of the Moselle, with its limestone soils to the north and clay to the south of the appellation. This exceptional terroir is conducive to the production of great sparkling wines and fresh and fruity still wines. Over the decades, Bernard-Massard has become the first family maker of sparkling wines in Luxembourg.