La Court Nizza Barbera D’asti
Catégorie de produit
Vins Rouges
Cépage
100 % Barbera
Appellation
Barbera d’Asti (DOCG)
Producteur
Pays
Italie
Région
Piémont
Format
750 ml
Degré d'alcool
14,3 %
Température de service
18 °C
Disponible dans ces provinces
Alberta
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Terroir
This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees.
Manual harvest.
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Vinification et vieillissement
Fermentation in oak vats with maceration for approximately 20 days with the skins.
The last 10 days, using the “submerged cap” system, at a temperature between 30° C and 27° C.
Minimum of 3 years of aging, oak-aged for 2 months before refinement in the bottle.
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Caractéristiques
Ruby red color with brilliant hues of purple.
Intense nose, elegant, and complex with notes of small black fruits, black cherry, rhubarb, and chocolate.
Excellent impact with a velvety harmony, silky and fresh, persistent long-lasting finish. -
Accords mets et vins
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal, and well-matured cheeses.
-
Terroir
This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees. Manual harvest.
-
Vinification et vieillissement
Fermentation in oak vats with maceration for approximately 20 days with the skins. The last 10 days, using the “submerged cap” system, at a temperature between 30° C and 27° C. Minimum of 3 years of aging, oak-aged for 2 months before refinement in the bottle.
-
Caractéristiques
Ruby red color with brilliant hues of purple. Intense nose, elegant, and complex with notes of small black fruits, black cherry, rhubarb, and chocolate. Excellent impact with a velvety harmony, silky and fresh, persistent long-lasting finish.
-
Accords mets et vins
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal, and well-matured cheeses.