2020-07-23

La Court Nizza Barbera D’asti

Catégorie de produit
Vins Rouges 
Cépage
100 % Barbera 
Appellation
Barbera d’Asti (DOCG) 
Producteur
Pays
Italie 
Région
Piémont 
Format
750 ml 
Degré d'alcool
14,3 % 
Température de service
18 °C 
Disponible dans ces provinces
Alberta 
  • Terroir
    This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees.
    Manual harvest.
  • Vinification et vieillissement
    Fermentation in oak vats with maceration for approximately 20 days with the skins.
    The last 10 days, using the “submerged cap” system, at a temperature between 30° C and 27° C.
    Minimum of 3 years of aging, oak-aged for 2 months before refinement in the bottle.
  • Caractéristiques
    Ruby red color with brilliant hues of purple.
    Intense nose, elegant, and complex with notes of small black fruits, black cherry, rhubarb, and chocolate.
    Excellent impact with a velvety harmony, silky and fresh, persistent long-lasting finish.
  • Accords mets et vins
    Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal, and well-matured cheeses.
  • Terroir
    This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees. Manual harvest.
  • Vinification et vieillissement
    Fermentation in oak vats with maceration for approximately 20 days with the skins. The last 10 days, using the “submerged cap” system, at a temperature between 30° C and 27° C. Minimum of 3 years of aging, oak-aged for 2 months before refinement in the bottle.
  • Caractéristiques
    Ruby red color with brilliant hues of purple. Intense nose, elegant, and complex with notes of small black fruits, black cherry, rhubarb, and chocolate. Excellent impact with a velvety harmony, silky and fresh, persistent long-lasting finish.
  • Accords mets et vins
    Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal, and well-matured cheeses.