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Yemula

Vinification

Long fermentation at controlled temperature, followed by malolactic refermentation in wooden casks. 18 months in small new 500 litre tonneaux.

Features

Colour: Deep red tending towards purple. Nose: Intense and fruity nose, particularly red berries. Taste: Full bodied wine with good balance between tannins and soft flavors of red fruit such as ripe black cherries and wild blackberries.

Food Pairings

Pasta or main dishes with rich or creamy sauces or with mature cheeses (a perfect match for Parmigiano and balsamic vinegar).

Press review

Selection Mondiales des vins 2015 : Gold

Details

Producer

Umberto Cesari

Category

Red

Grapes

70% Sangiovese, 30% Merlot

Country / Region

Italy, Émilie-Romagne

Appellation

Rubicone (IGT)

Size

750 ml

Degree of alcohol

13,5 %

Serving temperature

16 to 17 °C

Taste Tag

Aromatic and robust

Available in these provinces

  • Quebec
  • New Brunswick
  • Nova Scotia

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