Vinification and maturation
Long fermentation at controlled temperature, followed by malolactic refermentation in wooden casks. 18 months in small new 500 litre tonneaux.
Colour: Deep red tending towards purple. Nose: Intense and fruity nose, particularly red berries. Taste: Full bodied wine with good balance between tannins and soft flavors of red fruit such as ripe black cherries and wild blackberries.
Pasta or main dishes with rich or creamy sauces or with mature cheeses (a perfect match for Parmigiano and balsamic vinegar).
Medals / Press reviews
Selection Mondiales des vins 2015 : Gold