2020-06-25
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Yali Wild Swan Cabernet Sauvignon

Category
Red 
Grapes
85 % Cabernet-sauvignon, 15 % Syrah 
Appellation
Valle del Maipo (DO) 
Producer
Viña Ventisquero 
Country
Chile 
Region
Valle Central 
Size
750 ml 
Degree of alcohol
13 % 
Serving temperature
16-18 °C 
Available in these provinces
British Columbia, Alberta, Manitoba 
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  • Terroir
    Soil: Highly permeable granitic, stony soil, with a depth of 0.6 to 2 metres.
    Harvest: The grapes were harvested between 9 and 20 April, when their organoleptic qualities, aromas and tannins were at their best and most mature.
  • Vinification and maturation
    The selected clusters were transported to the winery, where gravity was used to put them into the stainless steel tanks. There they underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 26 °C and 28 °C.
  • Features
    Colour: Intense ruby red in colour.
    Aromas: The nose reveals fresh red fruit, such as raspberries and strawberries, together with blueberries and blackcurrants, intermingled with notes of vanilla and chocolate.
    Palate: This wine has good body and balanced acidity, with ripe tannins, and a good balance between fruit and oak in the aftertaste.
    Storing: This wine can be stored for up to 6 years.
  • Food Pairings
    This wine pairs well with mature cheese, red meat, as well as roast duck or lamb.
  • Terroir
    Soil: Highly permeable granitic, stony soil, with a depth of 0.6 to 2 metres. Harvest: The grapes were harvested between 9 and 20 April, when their organoleptic qualities, aromas and tannins were at their best and most mature.
  • Vinification and maturation
    The selected clusters were transported to the winery, where gravity was used to put them into the stainless steel tanks. There they underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 26 °C and 28 °C.
  • Features
    Colour: Intense ruby red in colour. Aromas: The nose reveals fresh red fruit, such as raspberries and strawberries, together with blueberries and blackcurrants, intermingled with notes of vanilla and chocolate. Palate: This wine has good body and balanced acidity, with ripe tannins, and a good balance between fruit and oak in the aftertaste. Storing: This wine can be stored for up to 6 years.
  • Food Pairings
    This wine pairs well with mature cheese, red meat, as well as roast duck or lamb.