Yali Wild Swan Cabernet Sauvignon
Soil: Highly permeable granitic, stony soil, with a depth of 0.6 to 2 metres. Harvest: The grapes were harvested between 9 and 20 April, when their organoleptic qualities, aromas and tannins were at their best and most mature.
Vinification and maturation
The selected clusters were transported to the winery, where gravity was used to put them into the stainless steel tanks. There they underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 26 °C and 28 °C.
Colour: Intense ruby red in colour. Aromas: The nose reveals fresh red fruit, such as raspberries and strawberries, together with blueberries and blackcurrants, intermingled with notes of vanilla and chocolate. Palate: This wine has good body and balanced acidity, with ripe tannins, and a good balance between fruit and oak in the aftertaste. Storing: This wine can be stored for up to 6 years.
This wine pairs well with mature cheese, red meat, as well as roast duck or lamb.