2019-10-29

Yali Wetland Carménère, Cabernet Sauvignon

Category
Red 
Grapes
85% Cabernet Sauvignon, 15% Carménère 
Producer
Country
Chile 
Region
Valle de Colchagua 
Size
750 ml 
Degree of alcohol
16 - 18°C, % 
Operating temperature
17 °C 
Available in these provinces
British Columbia 
  • Vinification and maturation
    Alcoholic fermentation was carried out keeping constant control of temperature between 25 to 27°C, which allowed to extract a lot of fruit flavors of each variety. Once the malolactic fermentation was done, 15% of the wine was raised by 50% French oak and 50% American oak for a period of 6 months.
  • Features
    Ruby red with purple colour. Sweet notes of red fruit such as raspberries and cassis accompanied by soft spicy notes of black pepper and tabacco. Soft notes of vanilla and chocolate contributed by French and American oaks. Good balance and medium body, it is fresh, with balanced acidity and tannins and friendly. A red fruit and chocolate palate adding complexity and elegance.
  • Food Pairings
    Delicious with mature cheeses such as Emmenthal or Brie and grilled meats.
  • Vinification and maturation
    Alcoholic fermentation was carried out keeping constant control of temperature between 25 to 27°C, which allowed to extract a lot of fruit flavors of each variety. Once the malolactic fermentation was done, 15% of the wine was raised by 50% French oak and 50% American oak for a period of 6 months.
  • Features
    Ruby red with purple colour. Sweet notes of red fruit such as raspberries and cassis accompanied by soft spicy notes of black pepper and tabacco. Soft notes of vanilla and chocolate contributed by French and American oaks. Good balance and medium body, it is fresh, with balanced acidity and tannins and friendly. A red fruit and chocolate palate adding complexity and elegance.
  • Food Pairings
    Delicious with mature cheeses such as Emmenthal or Brie and grilled meats.