Vinification and maturation
Grapes are specially selected from small parcels of vines in Gundagai, NSW. The vines are carefully cultivated to our specifications, with low yields producing intensely-flavoured grapes of outstanding quality.
Medium straw gold.
Distinct citrus characters, with underlying vanilla oak.
Crisp citrus lime flavours are immediately evident, with hints of stone fruit balanced by vanillin oak
characters. The buttery mouth feel emphasises the complexity of this wine.
An extremely food friendly wine. Its clean acidity is a perfect foil for the spiciness of Thai food and other
light Asian dishes. White meats and seafood are other excellent partners.