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Located in the heart of Les Santenots du Milieu, with brown soil rich in magnesium on a layer of hard, rounded limestone.Steep slope with perfect natural drainage. Situated in the middle of the slope facing due east.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.100% malolactic fermentationThe wine was aged entirely in new oak barrels.Duration of barrel ageing : 18 months
Dark ruby red with intense purple reflections. Delicate with fine spicy and toasty aromas, evolving after a few moments into flower notes. Elegant and subtle with tasty notes of fresh berries and sweet spices. Very long finish featuring exceptionally smooth tannins.
The description of this product is currently only available in french.