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Viña Bujanda Reserva

2011

Vinification

Vinification: Fermentation in stainless steel tank with temperature control. Maceration 16 daysAgeing: 20 months in American (70%) and French (30%) oak-tree barrel

Features

Visual phase: Bright and crystalline of high intensity, purple colour with blue rim.Nose: Elegant and complex with tobacco and wood notes. Recall of blackberry, plums in liqueur, and sloes. Powerful afternose wilk milky notes. Palate: Intense attack with a big volume developing on the palate, showing a big freshness and elegance. Very long and elegant aftertaste.

Food Pairings

Medium and well matured cheeses. Regarding meats, it goes perfect with red meats, roasted meats, and big game.

Details

Producer

Viña Bujanda

Category

Red

Grapes

100% Tempranillo

Country / Region

Spain, Rioja

Appellation

Rioja (DOC)

Size

750ml

Degree of alcohol

13%

Available in these provinces

  • British Columbia
  • Alberta

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