Viña Bujanda Reserva
Category
Red
Grapes
100 % Tempranillo
Appellation
Rioja (DOCa)
Producer
Country
Spain
Region
Rioja
Size
750 ml
Degree of alcohol
13 %
Available in these provinces
British Columbia, Alberta
-
Vinification and maturation
Vinification: Fermentation in stainless steel tank with control temperature. Maceration for 16 days. Ageing: 20 months in American (70%) and French (30%) oak-tree barrel. -
Features
Visual phase: Bright and crystalline of high intensity, purple colour with blue rim. Nose: Elegant and complex with tobacco and wood notes. Recall of blackberry, plums in liqueur, and sloes. Powerful after nose milky notes. Palate: Intense attack with a big volume developing on the palate, showing a big freshness and elegance. Very long and elegant aftertaste.
-
Food Pairings
Medium and well matured cheese. Regarding meats, it goes perfect with red meats, roasted meats, and big game.
-
Vinification and maturation
Vinification: Fermentation in stainless steel tank with control temperature. Maceration for 16 days. Ageing: 20 months in American (70%) and French (30%) oak-tree barrel.
-
Features
Visual phase: Bright and crystalline of high intensity, purple colour with blue rim. Nose: Elegant and complex with tobacco and wood notes. Recall of blackberry, plums in liqueur, and sloes. Powerful after nose milky notes. Palate: Intense attack with a big volume developing on the palate, showing a big freshness and elegance. Very long and elegant aftertaste.
-
Food Pairings
Medium and well matured cheese. Regarding meats, it goes perfect with red meats, roasted meats, and big game.