Viña Bujanda Reserva
Vinification and maturation
Vinification: Fermentation in stainless steel tank with control temperature. Maceration for 16 days. Ageing: 20 months in American (70%) and French (30%) oak-tree barrel.
Visual phase: Bright and crystalline of high intensity, purple colour with blue rim. Nose: Elegant and complex with tobacco and wood notes. Recall of blackberry, plums in liqueur, and sloes. Powerful after nose milky notes. Palate: Intense attack with a big volume developing on the palate, showing a big freshness and elegance. Very long and elegant aftertaste.
Medium and well matured cheese. Regarding meats, it goes perfect with red meats, roasted meats, and big game.