Viña Bujanda Crianza
Category
Red
Grapes
100 % Tempranillo
Appellation
Rioja (DOCa)
Producer
Country
Spain
Region
Rioja
Size
750 ml
Degree of alcohol
13 %
Serving temperature
15 °C
Available in these provinces
British Columbia, Alberta, Manitoba
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Terroir Vina Bujanda spreads on 120 hectares divided into plots on the Rioja Alavesa and the Rioja Alta and on an important farm near the Logrofio
. The vines sit on a soil of clay-limestone and ferrous-clay. The average age of the vines is between 20 and 60 years old. -
Vinification and maturation Harvesting takes place the third week of September. Fermentation is done in stainless steel vats under controlled temperatures with 12 days of maceration. Aging continues for 12 months in 70% American and 30% French oak barrels.
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Features Vivid purple red glimmers of fine density. The nose is dominated by blackberries and spicy notes with hints of balsamic leading to a nice complex finish. The palate has a silky and dense attack of ripe and voluminous fruits. This wine has a nice structure with nicely pronounced tannins and a long finish. The ripe Tempranillo in all its splendour!
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Food Pairings Ideal with white and red meat, lamb, fish dishes or stews.

-
Terroir Vina Bujanda spreads on 120 hectares divided into plots on the Rioja Alavesa and the Rioja Alta and on an important farm near the Logrofio
. The vines sit on a soil of clay-limestone and ferrous-clay. The average age of the vines is between 20 and 60 years old. -
Vinification and maturation Harvesting takes place the third week of September. Fermentation is done in stainless steel vats under controlled temperatures with 12 days of maceration. Aging continues for 12 months in 70% American and 30% French oak barrels.
-
Features Vivid purple red glimmers of fine density. The nose is dominated by blackberries and spicy notes with hints of balsamic leading to a nice complex finish. The palate has a silky and dense attack of ripe and voluminous fruits. This wine has a nice structure with nicely pronounced tannins and a long finish. The ripe Tempranillo in all its splendour!
-
Food Pairings Ideal with white and red meat, lamb, fish dishes or stews.