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This small business originally founded by grandfather Giacommo Tommasi today spans over 200 hectares of vines located on the most beautiful vineyards of the region. Rafaèl is the name of the unique parcel the cuvee is born from.
This dry, light and fruity red displays a simple and medium nose. On the palate, its lively acidity, smooth tannins, and slender texture precede a short finish.
Beet salad with warm goat cheese, basic tomato sauce, beet-and-goat-cheese dip with crispy onions, beet-and-goat-cheese dip with crispy onions, barbecue veal chops with sun-dried tomatoes, barbecue veal chops with sun-dried tomatoes