T: 514 522 9339 / admin@univins.ca
1350, Mazurette Street, Bureau 326, Montréal, QC, H4N 1H2

Verdelho 10 years madeira

Vinification

The grapes are totally destemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 2 to 3 days by addition of grape neutral spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods.

Details

Producer

Justino’s Madeira Wines

Category

Porto

Country / Region

Portugal

Appellation

Madeira

Size

750ml

Degree of alcohol

19%

Serving temperature

18°C to 20°C

Available in these provinces

  • Manitoba

Discover