2020-06-25

Veramonte Pinot Noir

Category
Red 
Grapes
100 % Pinot noir 
Appellation
Vallée del Casablanca 
Producer
Country
Chile 
Region
Aconcagua 
Size
750 ml 
Degree of alcohol
14,5 % 
Serving temperature
14-15 °C 
Available in these provinces
Québec 
See the product
  • Terroir
    Born along the edge of our Casablanca vineyard’s native forest, 30 kilometers east of the Pacific Ocean.
  • Vinification and maturation
    Grapes are harvested at night. 15 % undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyards. 8 months of ageing in natural oak.
  • Features
    The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines. Cool morning fog, along with the soil’s particular characteristics, are the start of an elegant, smooth wine with raspberry and cherry notes.
  • Food Pairings
    Its perfect balance between acidity and tannins make this Pinot Noir ideal for pairing with stuffed ravioli, tuna and other oily fish.
  • Medals / Press reviews
    Expert ratings : WS 90
  • Other information
    PH : 3,75 | ACIDITY : 4,8 G/L | RESIDUAL SUGAR : 1,5 G/L - Certified sustainable wine of Chile : www.sustentavid.org
  • Terroir
    Born along the edge of our Casablanca vineyard’s native forest, 30 kilometers east of the Pacific Ocean.
  • Vinification and maturation
    Grapes are harvested at night. 15 % undergoes whole cluster maceration and fermentation, achieving greater structure. The fruit is fermented in small open top tanks with native yeasts, preserving the natural aromas and flavors of the vineyards. 8 months of ageing in natural oak.
  • Features
    The grapes were harvested in optimum condition, with the maximum fruit expression of the Casablanca Valley, delivering fresh, intense and long wines. Cool morning fog, along with the soil’s particular characteristics, are the start of an elegant, smooth wine with raspberry and cherry notes.
  • Food Pairings
    Its perfect balance between acidity and tannins make this Pinot Noir ideal for pairing with stuffed ravioli, tuna and other oily fish.
  • Medals / Press reviews
    Expert ratings : WS 90
  • Other information
    PH : 3,75 | ACIDITY : 4,8 G/L | RESIDUAL SUGAR : 1,5 G/L - Certified sustainable wine of Chile : www.sustentavid.org