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Valpolicella

Terroir

Produced in the region of Valpolicella, north of Verona. Since 2018, the wine is produced in 10 hectares of vines in the region of Valpantena (East of Valpolicella) have produced this Valpolicella.

Vinification

7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks, 2 months ageing in Slavonian Oak casks of 35 Hl

Features

Ruby red color. On the nose, this wine has cherry aromas, anise and smoke. In the mouth, it's dry, harmonious and velvety.

Food Pairings

First courses, white meat and fresh cheeses.

Details

Producer

Tommasi Family Estates

Category

Red

Grapes

60 % Corvina, 30 % Rondinella, 10 % Molinara

Country / Region

Italy, Vénétie

Size

750 ml

Degree of alcohol

12 %

Serving temperature

15 - 16°C

Taste Tag

Fruity and light

Available in these provinces

  • Quebec

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