2019-09-23

Valpolicella

Category
Red 
Grapes
60 % Corvina, 30 % Rondinella, 10 % Molinara 
Appellation
Valpolicella (DOC) 
Producer
Country
Italy 
Region
Vénétie 
Size
750 ml 
Degree of alcohol
12 % 
Serving temperature
15-16 °C 
Available in these provinces
Québec 
See the product
  • Terroir
    Produced in the region of Valpolicella, north of Verona. Since 2018, the wine is produced in 10 hectares of vines in the region of Valpantena (East of Valpolicella) have produced this Valpolicella.
  • Vinification and maturation
    7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks, 2 months ageing in Slavonian Oak casks of 35 Hl
  • Features
    Ruby red color. On the nose, this wine has cherry aromas, anise and smoke. In the mouth, it's dry, harmonious and velvety.
  • Food Pairings
    First courses, white meat and fresh cheeses.
  • Terroir
    Produced in the region of Valpolicella, north of Verona. Since 2018, the wine is produced in 10 hectares of vines in the region of Valpantena (East of Valpolicella) have produced this Valpolicella.
  • Vinification and maturation
    7 days fermentation in stainless steel tanks, 4 months maturation in stainless steel tanks, 2 months ageing in Slavonian Oak casks of 35 Hl
  • Features
    Ruby red color. On the nose, this wine has cherry aromas, anise and smoke. In the mouth, it's dry, harmonious and velvety.
  • Food Pairings
    First courses, white meat and fresh cheeses.