Vaglio Chango
Category
Red
Grapes
65 % Malbec, 20 % Tannat, 15 % Cabernet-sauvignon
Producer
Country
Argentina
Region
Mendoza
Size
750 ml
Degree of alcohol
13,5 %
Available in these provinces
British Columbia, Alberta
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Terroir
Altitude: between 3,250 ft and 4,133 ft
Farming Practices: sustainable
Trellis System: Tall VSP
Yield: 4 tons/acre -
Vinification and maturation
Lees Contact for 3 months.
Filtration Method: coarse diatomaceous earth.
Maceration / Fermentation: pre- fermentative maceration of 4 days, fermentation @ 25- 28 °C
Ageing: 8 months (40% New French oak). -
Features
The nose is layered with aromas of bright bruised red fruit, orange peel or grapefruit peel, sandalwood, dill, and sage. The palate is soft and smooth with notes of chocolate covered cranberries and bing cherries and a brine quality that leads into an earth driven, mocha finish.
-
Terroir
Altitude: between 3,250 ft and 4,133 ft Farming Practices: sustainable Trellis System: Tall VSP Yield: 4 tons/acre
-
Vinification and maturation
Lees Contact for 3 months. Filtration Method: coarse diatomaceous earth. Maceration / Fermentation: pre- fermentative maceration of 4 days, fermentation @ 25- 28 °C Ageing: 8 months (40% New French oak).
-
Features
The nose is layered with aromas of bright bruised red fruit, orange peel or grapefruit peel, sandalwood, dill, and sage. The palate is soft and smooth with notes of chocolate covered cranberries and bing cherries and a brine quality that leads into an earth driven, mocha finish.