2020-07-16
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Vaglio Chango

Category
Red 
Grapes
65 % Malbec, 20 % Tannat, 15 % Cabernet-sauvignon 
Producer
Vaglio 
Country
Argentina 
Region
Mendoza 
Size
750 ml 
Degree of alcohol
13,5 % 
Available in these provinces
British Columbia, Alberta 
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  • Terroir
    Altitude: between 3,250 ft and 4,133 ft
    Farming Practices: sustainable
    Trellis System: Tall VSP
    Yield: 4 tons/acre
  • Vinification and maturation
    Lees Contact for 3 months.
    Filtration Method: coarse diatomaceous earth.
    Maceration / Fermentation: pre- fermentative maceration of 4 days, fermentation @ 25- 28 °C
    Ageing: 8 months (40% New French oak).
  • Features
    The nose is layered with aromas of bright bruised red fruit, orange peel or grapefruit peel, sandalwood, dill, and sage. The palate is soft and smooth with notes of chocolate covered cranberries and bing cherries and a brine quality that leads into an earth driven, mocha finish.
  • Terroir
    Altitude: between 3,250 ft and 4,133 ft Farming Practices: sustainable Trellis System: Tall VSP Yield: 4 tons/acre
  • Vinification and maturation
    Lees Contact for 3 months. Filtration Method: coarse diatomaceous earth. Maceration / Fermentation: pre- fermentative maceration of 4 days, fermentation @ 25- 28 °C Ageing: 8 months (40% New French oak).
  • Features
    The nose is layered with aromas of bright bruised red fruit, orange peel or grapefruit peel, sandalwood, dill, and sage. The palate is soft and smooth with notes of chocolate covered cranberries and bing cherries and a brine quality that leads into an earth driven, mocha finish.