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Unánime

Vinification

Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during 19 days at 23-25°C. Natural malolactic fermentation. 20 months aged in new French oak barrels. Filtering. Bottling.

Features

Unanime has an intense cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some ashy notes. Well structured, with round tannins that blend nicely with its fresh,juicy acidity.

Details

Producer

Mascota vineyards

Category

Red

Grapes

60% Cabernet-sauvignon, 25% Malbec, 15% Cabernet franc

Country / Region

Argentina, Mendoza

Degree of alcohol

14,5 %

Serving temperature

16°C to 18°C

Available in these provinces

  • Quebec
  • British Columbia
  • Alberta
  • Manitoba
  • New Brunswick
  • Nova Scotia
  • Prince Edward Island

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