Country / Region
Degree of alcohol
18 à 20°C
Available in these provinces
Maceration of the skins in the must and fermentation at controlled low temperature.
The wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release
Enjoy with Mediterranean flavors, in particular BBQ, grilled red meats and game.
The description of this product is currently only available in french.