Smoky Bay Reserve Cabernet-Sauvignon
Category
Red
Grapes
100 % Cabernet Sauvignon
Producer
Country
Australia
Region
New South Wales
Size
750 ml
Degree of alcohol
13 %
Serving temperature
16-18 °C
Available in these provinces
Québec, British Columbia
See the product
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Terroir
Smoky Bay Reserve is an expressive, flavorful Australian wine, made with grapes from South Eastern Australia, a cooler climate regions. -
Features
This Cabernet Sauvignon is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins.
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Food Pairings
An ideal match for veal tenderloin, grilled steak or a charcuterie board.
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Other information
Residual sugar: 6,6 g/L
-
Terroir
Smoky Bay Reserve is an expressive, flavorful Australian wine, made with grapes from South Eastern Australia, a cooler climate regions.
-
Features
This Cabernet Sauvignon is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins.
-
Food Pairings
An ideal match for veal tenderloin, grilled steak or a charcuterie board.
-
Other information
Residual sugar: 6,6 g/L