Smoky Bay Cabernet-Sauvignon (3L)
This Cabernet Sauvignon from South Eastern Australia is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins.
An ideal match for veal tenderloin, grilled steak or a charcuterie board.
Launched in 2014, Smoky Bay has become one of the fastest growing Australian brands in Canada. The brand’s success is driven by the quality to price ratio and the premium look of the packaging.