Smoky Bay Cabernet-Sauvignon
Category
Red
Grapes
100 % Cabernet sauvignon
Producer
Country
Australia
Region
Australie-Méridionale
Size
750 ml
Degree of alcohol
13 %
Serving temperature
16-18 °C
Available in these provinces
Ontario, Alberta, Manitoba, Saskatchewan, New Brunswick, Nova Scotia
See the product
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Features
This Cabernet Sauvignon from South Eastern Australia is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins. -
Food Pairings
An ideal match for veal tenderloin, grilled steak or a charcuterie board.
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Medals / Press reviews
« Wine that is charming, full of black fruit flavors, flowers, blackberries, cassis, a small vegetal touch and vanilla also inside. Easy, simple wine that is very friendly. An incredible price » -Thierry Debeur ; 90 points, Gold medal public's choice, Prix du Public Desjardins, February 2015
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Other information
Launched in 2014, Smoky Bay has become one of the fastest growing Australian brands in Canada. The brand’s success is driven by the quality to price ratio and the premium look of the packaging.
-
Features
This Cabernet Sauvignon from South Eastern Australia is deep ruby in colour and exhibits aromas and flavours of raspberry, blackberry, ripe red plum, pepper, vanilla and oak. Medium-bodied and fruity, with soft silky tannins.
-
Food Pairings
An ideal match for veal tenderloin, grilled steak or a charcuterie board.
-
Medals / Press reviews
« Wine that is charming, full of black fruit flavors, flowers, blackberries, cassis, a small vegetal touch and vanilla also inside. Easy, simple wine that is very friendly. An incredible price » -Thierry Debeur ; 90 points, Gold medal public's choice, Prix du Public Desjardins, February 2015
-
Other information
Launched in 2014, Smoky Bay has become one of the fastest growing Australian brands in Canada. The brand’s success is driven by the quality to price ratio and the premium look of the packaging.