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Sillano

2000

Vinification

Small lot fermentation in temperature controlled stainless steel tanks at 28°C (82°F) using selected yeast. Fourteen day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction.

Food Pairings

Best served with game roasts and grilled meats.

Details

Producer

Carpineto

Category

Red

Grapes

60 % Sangiovese, 40 % Cabernet-sauvignon

Country / Region

Italy, Toscane

Appellation

Toscana (IGT)

Size

750ml

Degree of alcohol

13.5%

Serving temperature

18°C

Available in these provinces

  • Quebec

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