Vinification and maturation
Vinified in stainless steel tanks at low temperature on skins over 15-20 days. Aged 24 months in Slavonian oak barrels.
Intense red with garnet highlights. Full-bodied and intense, with lingering sweet violets and elegant hints of oak and roasted coffee beans. Dry and full-bodied with appealing tannins.
Red meat dishes or aged Parmigiano Reggiano cheeses.
Medals / Press reviews
“A peppery, meaty Sangiovese that shows pretty dried herbs, cedar and blackberries. Medium body, fine and silky tannins and a medium-chewy finish” (reviewed July 2019)
James Suckling: 92 pts (2016 vintage)