2019-10-02

Sangiovese Riserva

Category
Red 
Grapes
100 % Sangiovese 
Appellation
Sangiovese di Romagna (DOC) 
Producer
Country
Italy 
Region
Émilie-Romagne 
Size
750 ml 
Degree of alcohol
12,5 % 
Operating temperature
17-18 °C 
Available in these provinces
Québec, British Columbia, Alberta 
See the product
SAQ  
SAQ status
Regular product
  • Vinification and maturation
    In temperature controlled, vertical steel vinification tanks, with a long maceration. 24 months in Slavonia and 30 hl. Allier oak barrels.
  • Features
    Intense ruby red with garnet tones. Intense vinous bouquet with notes of violets. Dry, full and slightly tannic.
  • Food Pairings
    Red meats, especially roasts or mature cheeses such as Parmesan.
  • Medals / Press reviews
    “The Romagna style is on display here with an attractive, open sweet entry, not sweet-sweet but with ripeness that feeds into a savoury earthy mocha coffee flavoured wine with hit of wood toast. The finish is firm with good acidity, a hint of balsamic and more mushroom. Try this with a tomato-based meat sauce – Bolognese perhaps?” - 88 Points - gismondionwine.com February 5, 2016
  • Vinification and maturation
    In temperature controlled, vertical steel vinification tanks, with a long maceration. 24 months in Slavonia and 30 hl. Allier oak barrels.
  • Features
    Intense ruby red with garnet tones. Intense vinous bouquet with notes of violets. Dry, full and slightly tannic.
  • Food Pairings
    Red meats, especially roasts or mature cheeses such as Parmesan.
  • Medals / Press reviews
    “The Romagna style is on display here with an attractive, open sweet entry, not sweet-sweet but with ripeness that feeds into a savoury earthy mocha coffee flavoured wine with hit of wood toast. The finish is firm with good acidity, a hint of balsamic and more mushroom. Try this with a tomato-based meat sauce – Bolognese perhaps?” - 88 Points - gismondionwine.com February 5, 2016