Saint Romain
Category
Red
Grapes
100 % Pinot noir
Appellation
Saint-Romain (AOC)
Producer
Country
France
Region
Bourgogne
Size
750 ml
Degree of alcohol
13 %
Serving temperature
15 °C
Available in these provinces
Québec
See the product
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Vinification and maturation
Manuel harvest and precise sorting. Traditional vinification in stainless steel tanks. Vatting lasts 15 to 20 days, and aging 12 months, in French oak barrels, before bottling on the domaine. -
Features
Aromas of small, crunchy red fruits (gooseberry, raspberry, cherry) that are bright and fresh, with refined and elegant tannins. Drink this tonight or lay this down for a decade. Elegant, rare and complex.
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Food Pairings
The elegant and velvety character of this burgundian classic has a perfumed and sometimes smokey bouquet which destines it to partner white meats and poultry in light sauces. Veal (stewed or plain fried chops) will also suit it very well. Cheeses: mild and creamy like Brillat-Savarin or Cîteaux.
-
Vinification and maturation
Manuel harvest and precise sorting. Traditional vinification in stainless steel tanks. Vatting lasts 15 to 20 days, and aging 12 months, in French oak barrels, before bottling on the domaine.
-
Features
Aromas of small, crunchy red fruits (gooseberry, raspberry, cherry) that are bright and fresh, with refined and elegant tannins. Drink this tonight or lay this down for a decade. Elegant, rare and complex.
-
Food Pairings
The elegant and velvety character of this burgundian classic has a perfumed and sometimes smokey bouquet which destines it to partner white meats and poultry in light sauces. Veal (stewed or plain fried chops) will also suit it very well. Cheeses: mild and creamy like Brillat-Savarin or Cîteaux.