2019-10-16

Reyneke Syrah

Category
Red 
Grapes
100 % Syrah 
Appellation
Stellenbosch (WO) 
Producer
Country
South Africa 
Region
Stellenbosch 
Size
750 ml 
Degree of alcohol
14 % 
Available in these provinces
Québec 
See the product
  • Vinification and maturation
    A perfumed and complex nose with upfront red fruit, violets and some spicy aromatics. Darker fruits and slight white pepper undertones follow through. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of cranberries, cherries and aniseed gives an elegant and well refined wine that will want you reaching for another glass. Drink now or until 2024.
  • Features
    A perfumed and complex nose with upfront red fruit, violets and some spicy aromatics. Darker fruits and slight white pepper undertones follow through. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of cranberries, cherries and aniseed gives an elegant and well refined wine that will want you reaching for another glass.
  • Other information
    Drink now or until 2024.
    Residual sugar : 2.6 g/L.
    Total So2 : 29 mg/L
    pH : 3.75
  • Vinification and maturation
    A perfumed and complex nose with upfront red fruit, violets and some spicy aromatics. Darker fruits and slight white pepper undertones follow through. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of cranberries, cherries and aniseed gives an elegant and well refined wine that will want you reaching for another glass. Drink now or until 2024.
  • Features
    A perfumed and complex nose with upfront red fruit, violets and some spicy aromatics. Darker fruits and slight white pepper undertones follow through. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of cranberries, cherries and aniseed gives an elegant and well refined wine that will want you reaching for another glass.
  • Other information
    Drink now or until 2024. Residual sugar : 2.6 g/L. Total So2 : 29 mg/L pH : 3.75