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Reserve 5 year Madeira

Vinification

The grapes are totally destemmed and crushed. Fermentation is carried out with maceration skins at controlled temperature (28 to 32oC) in stainless steel tanks. The juice is frequently pumped over the cap for about 2 to 3 days, in order to extract colour and aroma compounds. Fermentation is arrested by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods.

Details

Producer

Justino’s Madeira Wines

Category

Porto

Appellation

Madeira

Size

750ml

Degree of alcohol

19%

Serving temperature

18°C to 20°C

Available in these provinces

  • Manitoba

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