Queulat Gran Reserva Cabernet Sauvignon
Vinification and maturation
The grapes first underwent a pre-fermentative low-temperature maceration to bring out the maximum colour and aromas. Then the must was fermented in stainless steel tanks at a controlled temperature of between 24ºC and 26ºC.
100% of this wine was aged for 12 months in French oak barrels. The wine was then bottle-aged for 3 months.
Ruby red with deep violet hints. This is an expressive and intense wine with ripe red and black fruit intermingled with aromas of black pepper, caramel, tobacco and chocolate. In the mouth there is good body, balanced structure and firm, ripe tannins with a delicious and persistent finish.
This wine can be stored for up to 7 years
This wine pairs well with mature cheese, such as Emmental y Brie and grilled red meat.