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Poggio Sant’Enrico

Terroir

Deep, sedimentary, with sandy clay and limestone.

Vinification

Small lot fermentation at 25-30°C (77-86°F), using indigenous (wild) yeast in small cement vats. Twelve day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction.

Features

Dark colour, deep, blackish-ruby hue. A bold and intense bouquet, with black fruit and plum aromas, black pepper, walnut and hints of vanilla. A full-bodied palate with exceptional black fruit.

Food Pairings

Best served with roasts and grilled meats, especially “fiorentina-style” T-Bone steak.

Other information

La description de ce produit est disponible en anglais seulement.

Details

Producer

Carpineto

Category

Red

Grapes

100% Sangiovese

Country / Region

Italy

Size

750ml

Degree of alcohol

13.62%

Serving temperature

20°C

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