Pinot Noir – Domaine Des Terres Dorées
Category
Red
Grapes
100 % Pinot noir
Appellation
Bourgogne (AOC)
Producer
Country
France
Region
Bourgogne
Size
750 ml
Degree of alcohol
12,5 %
Serving temperature
15-16 °C
Available in these provinces
Québec
See the product
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Terroir
Jean-Paul Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares. -
Vinification and maturation
As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. Maceration lasts approximately 3 weeks and aging is also in concrete with the occasional use of a little old oak.
-
Terroir
Jean-Paul Brun is clearly best known for his Gamay, but he planted Pinot Noir on the clay-limestone soils of his estate vineyard in Charnay in the southern Beaujolais in 1991; there are now a total of 3 hectares.
-
Vinification and maturation
As for all Terres Dorées reds, the vinification is traditional Burgundian. The grapes are rigorously sorted and destemmed, crushed and fermented with indigenous yeasts in concrete vats. Maceration lasts approximately 3 weeks and aging is also in concrete with the occasional use of a little old oak.