Degree of alcohol
Better served lightly chilled, 12 °C to 14 °C
Gentle pressing, followed by static clarification. A part ferments in stainless steel tanks under controlled temperature (20°C). 15% of the must ferments in French oak barriques followed by partial malolactic fermentation. The blending occurs shortly before bottling in springtime the following year.
A clear straw yellow characterizes the Pinot Grigio Vigna “Castel Ringberg”. A complex variety of fruits, especially ripe pears and lime blossom, as well as spicy sage notes inform the bouquet. Structure and elegance, power and harmony dominate the palate, combined with creamy fullness and density.
Perfect with vegetables and fish dishes.
Aging potential: 3 to 6 years.