Vineyard: Montemareto in Castelnuovo Calcea - Surface Area: 5 hectares - Rootstocks per hectare: 6000. Year of planting: 1995. Soil composition: Tuffaceous white marl, poor in organic substances, but rich in microelements, especially baron and magnesium.
Vinification and maturation
In barriques 50% new for 12 months and 6 months in bottle.
Colour: Highly intense and deep purple red. Aroma: Extraordinary rich, warmly embracing with marked hints of perfectly ripe blackberries, blueberries and raspberries. Mint leaf and sweet tobacco bring to close the complex, pleasing sensations. Taste: Rich, sumptuous, highly elegant, extremely well rounded and long-lasting….never ending!
Red meats, game, aged cheeses.
It reaches its peak after 2-3 years and ages well up to 10-12 years.