From vineyards in the heart of the historic area most suitable for this grape variety.
Vinification and maturation
Soft pressing of the whole cluster. The must is stored in a tank at -2°C to maintain the integrity of the aromas, followed by slow fermentation in an autoclave at a controlled temperature until achieving an alcohol content of 5%. During this process, a part of the carbon dioxide developed during fermentation remains “entrapped”, giving the wine its mild, natural effervescence. Before bottling, the it then undergoes a process of micro-filtration to give the wine its clarity, purity and prevents any further fermentation of the yeasts.
Color: brilliant straw yellow. Nose: white flowers, sage, tropical fruits. Taste: balanced, persistent fragrance, with fine bubbles and a fresh, moderately sweet and savory finish.
Perfect when served with fruit desserts and sorbets.