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White calcareous soil with a limited presence of clay. The vinyard exposure is mainly east and south-east.
Harvest is manual and the vinification starts with grapes softly pressed. The refinement is minimum of 3 months in steel tanks.
Yellow straw color with brilliant green hues. The nose is floral and fruity, very fine with notes of exotic fruits and white peach. The taste is harmonious, elegant with great fragrance and a pleasing roundness.
Ideal as an aperitif, it is perfectly matched with fish, spicy foods and delicate starter dishes.