Palanca Rosso
Category
Red
Grapes
60 % Corvina, 30 % Rondinella, 10 % Merlot
Appellation
Rosso delle Venezie (IGT)
Producer
Country
Italy
Region
Vénétie
Size
750 ml
Degree of alcohol
13 %
Serving temperature
16-18 °C
Available in these provinces
Québec
See the product
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Terroir
Tommasi Palanca is made from grapes selected from the Veneto region, with a clay loam soil, from volcanic origin. -
Vinification and maturation
A maceration in contact with the skins is carried out for 10 days. An aging of nine months occurs in oak barrels of Slavonia.
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Features
Floral and spicy with earthy fruit, tar, dried dark fruit and sweet red fruit, this wine shows excellent balance, which makes for a wonderfully easy-drinking red. Fresh and lovely.
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Food Pairings
Ideal with game or fresh and refined cheeses.
-
Terroir
Tommasi Palanca is made from grapes selected from the Veneto region, with a clay loam soil, from volcanic origin.
-
Vinification and maturation
A maceration in contact with the skins is carried out for 10 days. An aging of nine months occurs in oak barrels of Slavonia.
-
Features
Floral and spicy with earthy fruit, tar, dried dark fruit and sweet red fruit, this wine shows excellent balance, which makes for a wonderfully easy-drinking red. Fresh and lovely.
-
Food Pairings
Ideal with game or fresh and refined cheeses.