Country / Region
Available in these provinces
- Prince Edward Island
Blanco de Tempranillo arose from the curiosity to know what the flesh, or the heart of our indigenous grape could offer us: TEMPRANILLO. How does one obtain mwhite wine from a red grape? It is known by the French as “blanc de noir”. We bring the harvest forward to pick these grapes at their ultimate expression of freshness and acidity. The result is this light wine; fresh, pleasing and straight forward, that we recommend with many aperitifs, bringing a refreshing sensation of citrus and ripe fruits.Ageing: 2 months with lees stirring (bâtonnage) of fine lees in tank.
Colour: Pale, steely yellow, with green hues, viscous and very bright.Nose: Grapefruit and pineapple fruit, with kumquat, quince, pear and passion fruit followed by notes of hay, spearmint, and bay.Palate: Full, fresh and unctuous. Marked acidity gives an agreeable combination between sweet quince and pineapple fruit and the freshness of fresh herbs and green apple. Three sensations are enjoyed at the same time: fruit, crisp acidity and saline tones that all make the mouth water. The wine has great length with lingering, fresh, floral, fruity sensations.