Niro Montepulciano d’Abruzzo AOP
The vines are located in the hills of Chieti, in the Abruzzo region, in southern Italy.
Vinification and maturation
The picked grapes are traditionally vinifies by a long maceration of the skins with submerged cap at controlled temperature. The wine is then racked off, pumped over and decanted into stainless steel tanks at the end of the malolactic process.
Colour: intense ruby red with purple highlights.
Bouquet: elegant with black cherry and wild fruits overtones blended in black pepper notes, cocoa and balsamic aromas.
Taste: full-bodied and velvety, endowed with smooth tannins and a pleasant persistant finish.
Dishes with mushrooms and truffle. Ideal with a roast lamb game, venison and baked red meats. It is also goes well with salami and seasoned cheeses.
Medals / Press reviews
Decanter: 95 points