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Monte Masua Il Sestante

2011

Vinification

The grapes are dried for 5 months prior to pressing, and then 3 years in Slavonian Oak barrels of 35 hectoliers.

Features

Intense ruby red appearance. Warm, ripe on the nose, intense and of great refinement. Complex at the palate, smooth, full bodied, characteristic with clear shades of dried grapes.

Food Pairings

Red meat, game, mature cheeses. Excellent after-dinner wine.

Details

Producer

Tommasi Family Estates

Category

Red

Grapes

70 % Corvina Veronese, 25 % Rondinella, 5 % Molinara

Country / Region

Italy, Vénétie

Appellation

Amarone della Valpolicella Classico (DOCG)

Size

750ml

Degree of alcohol

15,0%

Serving temperature

18°C

Available in these provinces

  • Quebec

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