Moma Spumante New at the SAQ
Vinification and maturation
Made with the Charmat technique, Moma Spumante sparkling wine stands out for the quality of the grapes used, for the technique, and for the result obtained: compliant with a specific protocol, the Pignoletto cuvée ferments once more in autoclave at a controlled temperature for ca. 30 days before refining on yeasts for about 4 months.
A fine and elegant perlage for a fresh and refined taste, Moma Spumante sparkling wine is particularly popular for its bouquet of white flowers and jasmine with a touch of Golden apple.