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Moma Bianco

Vinification

From a yield of 10 tons per hectare and a clayey and gravelly soil, the grapes are pressed gently but rapidly with temperature-controlled fermentation in stainless steel tanks.

Features

Pale yellow. A very fruity wine with aromas of pears and apples. The palate is well balanced with crisp acidity and an elegant finish. Drink it young and fresh.

Food Pairings

Perfect for fish starters and first courses, with sufficient body and character to make it pleasant to drink on its own.

Details

Producer

Umberto Cesari

Category

White

Grapes

40% Trebbiano, 30% Sauvignon, 30% Chardonnay

Country / Region

Italy, Émilie-Romagne

Appellation

Rubicone (IGT)

Size

750 ml

Degree of alcohol

12.5%

Serving temperature

12°C

Taste Tag

Fruity and vibrant

Available in these provinces

  • Quebec
  • British Columbia
  • Alberta
  • Manitoba
  • New Brunswick

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