2019-08-15

La Mascota Cabernet Franc

Category
Red 
Producer
Country
Argentina 
Region
Mendoza 
Size
750 ml 
Degree of alcohol
14,5 % 
Operating temperature
750 ml °C 
Available in these provinces
Québec, Ontario, British Columbia, Alberta, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador 
See the product
SAQ LCBO  
SAQ status
Speciality by lot
  • Vinification and maturation
    Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation. 15 months aged in new French and American oak barrels. Filtering. Bottling.
  • Features
    La Mascota Cabernet Franc is a ruby red wine with subtle violet hues and intense aromas evoking cassis, blackcurrants and sweet spices such as black pepper and clove. In the mouth, this perfectly structured wine displays ripe red fruit flavours with notes of eucalyptus and black pepper. An elegant, perfectly balanced wine, with a well-structured, lingering finish.
  • Vinification and maturation
    Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation. 15 months aged in new French and American oak barrels. Filtering. Bottling.
  • Features
    La Mascota Cabernet Franc is a ruby red wine with subtle violet hues and intense aromas evoking cassis, blackcurrants and sweet spices such as black pepper and clove. In the mouth, this perfectly structured wine displays ripe red fruit flavours with notes of eucalyptus and black pepper. An elegant, perfectly balanced wine, with a well-structured, lingering finish.