La Mascota Cabernet Franc
Vinification and maturation
Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation. 15 months aged in new French and American oak barrels. Filtering. Bottling.
La Mascota Cabernet Franc is a ruby red wine with subtle violet hues and intense aromas evoking cassis, blackcurrants and sweet spices such as black pepper and clove. In the mouth, this perfectly structured wine displays ripe red fruit flavours with notes of eucalyptus and black pepper. An elegant, perfectly balanced wine, with a well-structured, lingering finish.