Mas de la Rouvière
On the Castellet soil, plots selected for subtle blends. Soil: marl-limestone of the secondary era, period of the upper Cretaceous. Yield 30 hl per hectare.
Vinification and maturation
Disbudding, suckering and manual green harvesting. Manual harvest at the end of August 2018. Skin maceration, pressing, settling and fermentation in stainless steel tanks at controlled temperature. Bottled in March 2019.
Rose petal dress. Frank nose characterized by flavors of exotic fruits. Harmonious on the palate.
Sea bream ceviche, grilled prawns and lamb curry.
Medals / Press reviews
90 points Robert Parker
89 points Wine Spectator
Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation).
Agriculture Biologique (Ecocert certification)
Sugar content: 0.89 g/L