Mas de la Rouvière
Category
Rosé
Grapes
40 % Cinsault, 35 % Mourvèdre, 25 % Grenache
Appellation
Bandol (AOP)
Producer
Country
France
Region
Provence
Vintage
2018
Size
750 ml
Degree of alcohol
13,5 %
Serving temperature
12-14 °C
Available in these provinces
Québec
See the product
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Terroir
On the Castellet soil, plots selected for subtle blends. Soil: marl-limestone of the secondary era, period of the upper Cretaceous. Yield 30 hl per hectare. -
Vinification and maturation
Disbudding, suckering and manual green harvesting. Manual harvest at the end of August 2018. Skin maceration, pressing, settling and fermentation in stainless steel tanks at controlled temperature. Bottled in March 2019.
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Features
Rose petal dress. Frank nose characterized by flavors of exotic fruits. Harmonious on the palate.
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Food Pairings
Sea bream ceviche, grilled prawns and lamb curry.
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Medals / Press reviews
90 points Robert Parker
89 points Wine Spectator -
Other information
Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation).
Agriculture Biologique (Ecocert certification)
Sugar content: 0.89 g/L
-
Terroir
On the Castellet soil, plots selected for subtle blends. Soil: marl-limestone of the secondary era, period of the upper Cretaceous. Yield 30 hl per hectare.
-
Vinification and maturation
Disbudding, suckering and manual green harvesting. Manual harvest at the end of August 2018. Skin maceration, pressing, settling and fermentation in stainless steel tanks at controlled temperature. Bottled in March 2019.
-
Features
Rose petal dress. Frank nose characterized by flavors of exotic fruits. Harmonious on the palate.
-
Food Pairings
Sea bream ceviche, grilled prawns and lamb curry.
-
Medals / Press reviews
90 points Robert Parker
89 points Wine Spectator
-
Other information
Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation).
Agriculture Biologique (Ecocert certification)
Sugar content: 0.89 g/L