2020-03-03

Mas de la Rouvière

Category
Rosé 
Grapes
40 % Cinsault, 35 % Mourvèdre, 25 % Grenache 
Appellation
Bandol (AOP) 
Producer
Country
France 
Region
Provence 
Vintage
2018 
Size
750 ml 
Degree of alcohol
13,5 % 
Serving temperature
12-14 °C 
Available in these provinces
Québec 
See the product
  • Terroir
    On the Castellet soil, plots selected for subtle blends. Soil: marl-limestone of the secondary era, period of the upper Cretaceous. Yield 30 hl per hectare.
  • Vinification and maturation
    Disbudding, suckering and manual green harvesting. Manual harvest at the end of August 2018. Skin maceration, pressing, settling and fermentation in stainless steel tanks at controlled temperature. Bottled in March 2019.
  • Features
    Rose petal dress. Frank nose characterized by flavors of exotic fruits. Harmonious on the palate.
  • Food Pairings
    Sea bream ceviche, grilled prawns and lamb curry.
  • Medals / Press reviews
    90 points Robert Parker

    89 points Wine Spectator

  • Other information
    Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation).

    Agriculture Biologique (Ecocert certification)

    Sugar content: 0.89 g/L

  • Terroir
    On the Castellet soil, plots selected for subtle blends. Soil: marl-limestone of the secondary era, period of the upper Cretaceous. Yield 30 hl per hectare.
  • Vinification and maturation
    Disbudding, suckering and manual green harvesting. Manual harvest at the end of August 2018. Skin maceration, pressing, settling and fermentation in stainless steel tanks at controlled temperature. Bottled in March 2019.
  • Features
    Rose petal dress. Frank nose characterized by flavors of exotic fruits. Harmonious on the palate.
  • Food Pairings
    Sea bream ceviche, grilled prawns and lamb curry.
  • Medals / Press reviews
    90 points Robert Parker

    89 points Wine Spectator

  • Other information
    Wine made from organically cultivated grapes, Manual harvests (in accordance with the regulations of the Bandol appellation).

    Agriculture Biologique (Ecocert certification)

    Sugar content: 0.89 g/L