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Maestro Raro

2006

Vinification

After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into new French oak barrels; after 18-20 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-10 months.

Features

Deep red with shades of purple and violet. Aromas of berries, tobacco, leather and black tea, without any particular herbal or grassy notes. Consistent, warm and harmonious on the palate. Good elegance and persistence with ample finish.

Details

Producer

Fèlsina

Category

Red

Grapes

100 % Cabernet-sauvignon

Country / Region

Italy, Toscane

Size

750ml

Degree of alcohol

14%

Serving temperature

16°C

Available in these provinces

  • Quebec

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