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Luzon Jumilla

Vinification

Fermentation takes place from 6 to 8 days, not exceeding a temperature of 24/26 °C. Skin maceration for 2 to 4 days.

Features

This dry and garnet colored red showcases a complex nose releasing balsamic, spicy and fruity scents. This medium-bodied wine reveals a broad texture, fleshy tanins and a medium finish.

Food Pairings

Stews, roast chicken and semi-ripened cheeses.

Details

Producer

Bodegas Luzon

Category

Red

Grapes

70 % Monastrell, 30 % Syrah

Appellation

Jumilla (DO)

Size

750 ml

Degree of alcohol

14,5 %

Serving temperature

16-18 °C

Taste Tag

Aromatic and supple

Available in these provinces

  • Quebec

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