2019-09-28

Luzon Jumilla

Category
Red 
Grapes
70 % Monastrell, 30 % Syrah 
Appellation
Jumilla (DO) 
Producer
Country
Spain 
Region
Murcia 
Size
750 ml 
Degree of alcohol
14 % 
Serving temperature
16-18 °C 
Available in these provinces
Québec 
See the product
  • Vinification and maturation
    Fermentation takes place from 6 to 8 days, not exceeding a temperature of 24/26 °C. Skin maceration for 2 to 4 days.
  • Features
    This dry and garnet colored red showcases a complex nose releasing balsamic, spicy and fruity scents. This medium-bodied wine reveals a broad texture, fleshy tanins and a medium finish.
  • Food Pairings
    Stews, roast chicken and semi-ripened cheeses.
  • Vinification and maturation
    Fermentation takes place from 6 to 8 days, not exceeding a temperature of 24/26 °C. Skin maceration for 2 to 4 days.
  • Features
    This dry and garnet colored red showcases a complex nose releasing balsamic, spicy and fruity scents. This medium-bodied wine reveals a broad texture, fleshy tanins and a medium finish.
  • Food Pairings
    Stews, roast chicken and semi-ripened cheeses.