Country / Region
Degree of alcohol
9°C – 11°C
Available in these provinces
- British Columbia
The harvest of the grapes for the production of Lighea that come from the vineyards located in the cooler districts began on 27 August and ended on 24 September.Fermentation took place in stainless steel at a temperature of 14-16°C. Aging in tanks for two months and three months in bottle before release.
Lighea 2016 has a brilliant straw yellow color with greenish reflections. The noseoffers a rich and fragrant bouquet with classic notes of orange blossom combined with scents of saturn peaches and Mediterranean scrub. The nose is perfectly reflected on the palate, enlivened by a fresh mineral vein.
Recommended with all types of oily fish, baked pasta in white sauce, fried fish.
Ageing potential: to be enjoyed within 4-5 years
92 pts – Vinous90 pts – The Planet Grape Wine Review