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Liano Bianco

Terroir

This wine comes from a clay soil with a gravelly subsoil. The yield per hectare is 8 tons. The average age of the vines is 12 to 15 years.

Vinification

During the vinification, a soft pressing is practiced at controlled temperature. The fermentation is done in French oak barrels. Aging of 3 months continues in barrels of 5.5 hl of French oak with medium heating. The wine is then refined for at least three months in bottles.

Features

Yellow golden dress. This wine expresses a harmonious and persistent bouquet of spices and vanilla. The mouth recalls the nose with a harmony of aromas, a nice acidity and a long finish.

Food Pairings

Ideal as an aperitif, or with fish, crustaceans and soft cheeses

Details

Producer

Umberto Cesari

Category

White

Grapes

70% Chardonnay, 30% Sauvignon blanc

Country / Region

Italy, Émilie-Romagne

Appellation

Rubicone (IGT)

Size

750 ml

Degree of alcohol

13.5%

Serving temperature

10 to 12 °C

Taste Tag

Aromatic and mellow

Available in these provinces

  • Quebec
  • Prince Edward Island

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