2020-01-29

Le Orme

Category
Red 
Grapes
100 % Barbera 
Appellation
Barbera d’Asti Superiore (DOCG) 
Producer
Country
Italy 
Region
Piémont 
Size
750 ml 
Degree of alcohol
13,5 % 
Serving temperature
18 °C 
Available in these provinces
Québec, Ontario, British Columbia, Alberta, Manitoba, New Brunswick, Nova Scotia, Newfoundland and Labrador 
See the product
  • Terroir
    The wine comes from a vineyard with a uniform soil, perfect for ripening. Made from high proportion of sand, limestone and marine sedimentation.
  • Vinification and maturation
    Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel tanks. Minimum of 16 months refinement.
  • Features
    Ruby red with hues of violet. Elegant and intense nose, with notes of fresh mature red fruit, such as cherry and currant.

    Harmonious taste with good structure and roundness, with a savory finish.
  • Food Pairings
    The ideal accompaniment to pasta dishes with tomato sauces, pizza and white meats.
  • Terroir
    The wine comes from a vineyard with a uniform soil, perfect for ripening. Made from high proportion of sand, limestone and marine sedimentation.
  • Vinification and maturation
    Fermentation in steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 32°C and 27°C. Malolactic fermentation in steel tanks. Minimum of 16 months refinement.
  • Features
    Ruby red with hues of violet. Elegant and intense nose, with notes of fresh mature red fruit, such as cherry and currant.
    Harmonious taste with good structure and roundness, with a savory finish.
  • Food Pairings
    The ideal accompaniment to pasta dishes with tomato sauces, pizza and white meats.