Las Moras Malbec Reserva
Category
Red
Grapes
100% Malbec
Producer
Country
Argentina
Region
San Juan
Size
750 ml
Degree of alcohol
13,5 %
Serving temperature
16-18 °C
Available in these provinces
British Columbia, Alberta, New Brunswick, Nova Scotia, Prince Edward Island, Newfoundland and Labrador
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Terroir
Pedernal Valley: 1350 m a.s.l. Drip irrigated with water arising from the Andes ‘melting glaciers. Vertical trellis. Coarse soil with very low water holding capacity. Mild climate, and a 20°C temperature range. -
Vinification and maturation
Manual harvesting and bulk transportation. Destemming. Fermentation with selected yeasts. Over pump and maceration for over 25 days. Pneumatic pressing. Natural malolatic fermentation. Auto-clarifying racking. Ageing of the wine in French and American oak for 12 months. Blending and filtration before bottling.
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Features
The desert climate produces a soft, full bodied wine with ripe berries and plum flavours with an elegant touch of smoke and vanilla from its contact with wood.
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Food Pairings
This wine is an ideal partner to roasted meat. Also great with pasta dishes with tomato sauce or ripe cheese.
-
Terroir
Pedernal Valley: 1350 m a.s.l. Drip irrigated with water arising from the Andes ‘melting glaciers. Vertical trellis. Coarse soil with very low water holding capacity. Mild climate, and a 20°C temperature range.
-
Vinification and maturation
Manual harvesting and bulk transportation. Destemming. Fermentation with selected yeasts. Over pump and maceration for over 25 days. Pneumatic pressing. Natural malolatic fermentation. Auto-clarifying racking. Ageing of the wine in French and American oak for 12 months. Blending and filtration before bottling.
-
Features
The desert climate produces a soft, full bodied wine with ripe berries and plum flavours with an elegant touch of smoke and vanilla from its contact with wood.
-
Food Pairings
This wine is an ideal partner to roasted meat. Also great with pasta dishes with tomato sauce or ripe cheese.